The Devil's water

Tequila has inspired some of us to have a talk with the "Little red one" on our shoulder.

THE CUERVO MARGARITA
2 parts Jose Cuervo Especial® Silver
1 part fresh lime juice
1 parts triple sec
Ice
Lime for garnish
Salt for rim
In a cocktail shaker, add ice, Jose Cuervo Especial® Silver tequila, triple sec and fresh lime juice and agave syrup to taste. Shake well! Run lime wedge around the rim of glass then dip the glass into salt. Add ice to the glass and strain in contents of the shaker. Garnish the glass with a lime wedge and enjoy!
















THE CUERVO COWBOY MARGARITA
3 parts Jose Cuervo Especial® Silver
3 parts frozen limeade concentrate
1 part orange juice
8 parts ice cubes
2 parts beer
Coarse salt for garnish
Jalapeno Garnish
Lime
In blender add ice, Jose Cuervo Especial® Silver, limeade concentrate, orange juice and beer. Blend. Run lime wedge around the rim of glass then dip the glass into salt. Pour in blender mixture. Garnish the glass with a lime wedge and jalapeno. Enjoy!

THE BIG BATCH MATADOR
1 bottle of Jose Cuervo Especial® Silver
2 cups pineapple juice
1 1/2 cups lime juice

Lime wheels, for garnish
Pineapple wedges, for garnish
In punch bowl, add Jose Cuervo Especial® Silver, pineapple juice, and lime juice. Stir. Add lime wheels. Using ladle, pour mixture into glasses over ice. Garnish with lime wedge. Enjoy!

FRESH WATERMELON COCKTAIL
2 parts Jose Cuervo Tradicional® Silver
4 lime wedges
1 1/2 parts triple sec
3/4 parts lime juice
1/2 part superfine sugar or powdered sugar
2 1/2 parts seedless watermelon, chopped
Lime for garnish
In pitcher, combine Jose Cuervo Tradicional® Silver, triple sec, fresh lime juice, superfine sugar and stir. Add 1/4 cup of mixture into blender with the watermelon. Blend well then add back to pitcher. In glasses, pour mixture over ice and garnish with lime wedge. Enjoy!

TRADITIONAL PALOMA
1 part Jose Cuervo Tradicional® Silver
1 part grapefruit juice
1 part soda water
1 teaspoon per glass of superfine sugar
Lime for garnish
Cut lime wheels. Run one lime wheel around the rim of glass then dip the glass into salt. In glass, add ice, Jose Cuervo Tradicional® Silver tequila, grapefruit juice, and superfine sugar. Stir ingredients. Pour in soda then garnish the glass with a fresh lime wheel. Enjoy!

PINK GRAPEFRUIT MARGARITA
1 lime cut in wedges, optional
Salt or sugar for rim, optional
1/2 cup ruby red grapefruit juice
1/4 cup freshly squeezed lime juice
1 cup of ice
1 or 2 shots of Jose Cuervo Tradicional® Silver 100% Blue Agave Tequila
2 to 3 teaspoons of agave nectar for taste (if you like your drinks sweet)
STEP 1
Rub a slice of lime around the edge of the glass and then dip the rim of the glass lightly in a plate of salt or sugar. Set aside to dry. (This is optional)
STEP 2
Add the grapefruit juice, lime juice, Jose Cuervo, and agave nectar into a cocktail shaker.
STEP 3
Shake up until blended.
STEP 4
Pour over ice and enjoy!

Margarita Grille

83 Main St, Westhampton Beach, NY 11978

​​CINCO DE MAYO AGAVE MARGARITA
1 oz of fresh lime juice
1 – 2 oz of agave nectar (as needed)
2 oz of Jose Cuervo Tradicional® Silver Tequila
kosher salt for the rim of your glass ice
1 lime wedge
Mix all ingredients together and enjoy!

SANGRIA POPSICLES
1/4 cups Jose Cuervo Tradicional® Reposado
3⁄4 cups orange juice
3/8 cups lime juice
1/4 cups triple sec
1/2 bottle red wine
Limes for garnish
In pitcher, mix Jose Cuervo Tradicional® Reposado, orange juice, lime juice, triple sec and red wine. Stir. Pour mixture into tall shot glasses. Cut limes and spear popsicle sticks through them. Then place popsicle sticks in shot glasses, resting the lime on the rim of the glass. Freeze for 4-6 hours. Enjoy!













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STRAWBERRY MARGARITA JELLO  SHOTS
1 part Jose Cuervo Especial® Silver
10 strawberries
1 lime for garnish
1 packet of gelatin
3/4 part triple sec
3/4 part boiling water













Cut tips off strawberries and hollow them. Set aside. In bowl whisk gelatin packet and boiling water. Add Jose Cuervo Especial® Silver, triple sec and stir. Fill hollowed strawberries with mixture. Refrigerate for four hours, or until the jello solidifies. Serve and enjoy!

EL DIABLO
2 parts Jose Cuervo Especial® Silver
1 part freshly squeezed lime juice
¾ part crème de cassis liqueur
Top up with ginger beer
Lime wedge for garnish
Shake first 3 ingredients with ice and strain into ice-filled Collins glass. Top with ginger beer.

RED BERRY LEMONADE
¼ cup fresh blackberries, plus more for garnish
2 parts Jose Cuervo Especial® Silver
6 parts lemonade
Lemon for garnish and juice
In the bottom of a glass or Mason jar, muddle or mash blackberries and top with crushed ice. Pour tequila and lemonade on top. If not using fresh lemonade, squeeze a bit of fresh lemon juice into the drink. Garnish with more blackberries and a slice of lemon on top.

CINNAMON APPLE MARGARITA
2 parts Jose Cuervo® Cinge™ Tequila
1½ parts Apple Juice
½ part Freshly Squeezed Lemon Juice
¼ part Agave Nectar
Shake all ingredients with ice and strain into ice-filled glass. Garnish with an apple wedge and ground cinnamon rim.